照烧翅根

编辑:拉面网互动百科 时间:2019-12-16 13:37:28
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中文名
照烧翅根
材    料
鸡翅照烧酱
腌制时间
20-30分钟
工    具
微波炉等

照烧翅根中文介绍

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材料:
鸡翅根6-8根、照烧酱、姜做法:
1、鸡翅根洗净,用厨房纸吸干水分;
2、用照烧酱、盐和姜片抓匀鸡翅根,充分“按摩”后腌制20-30分钟;
3、以保鲜膜覆盖容器(注意扎几个小孔)放入微波炉高火3分钟,取出翻面后再倒入适量照烧酱拌匀,再次以高火3-4分钟收干汁;
4、装盘前切些红椒圈装饰调味即可。

照烧翅根英文解说

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Material:
Wing root 6-8, Teriyaki sauce, ginger Practice:
1, wing root wash, dry with kitchen paper, water;
2, with the Teriyaki sauce, salt and ginger root chicken wings grasping absorbed the full "massage," 20-30 minutes after the pickle;
3, cover the container with plastic wrap (note the bar a few small holes) in a microwave oven at HIGH 3 minutes, remove and then turned face amount of Teriyaki sauce into the mix again for 3-4 minutes on high fire collection of dry juice;
4, some red pepper cut in the front plate and serve season with decorative circle.
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