Wing root 6-8, Teriyaki sauce, ginger Practice:
1, wing root wash, dry with kitchen paper, water;
2, with the Teriyaki sauce, salt and ginger root chicken wings grasping absorbed the full "massage," 20-30 minutes after the pickle;
3, cover the container with plastic wrap (note the bar a few small holes) in a microwave oven at HIGH 3 minutes, remove and then turned face amount of Teriyaki sauce into the mix again for 3-4 minutes on high fire collection of dry juice;
4, some red pepper cut in the front plate and serve season with decorative circle.